The Satsuma tangerine is a well-known and widely cultivated tangerine variety around the world. Originating from Japan, Satsuma tangerines are especially known for their sweet and juicy texture.

Tangerine Satsuma is ideal for fresh consumption and is often used for salads, desserts and juices. It is a particularly preferred tangerine variety for its high water content and flavor. It is also widely cultivated outside Japan, especially in the Mediterranean region, in countries such as Spain, Italy and Turkey. Known for its cold resistance, Satsuma tangerine can be successfully grown in various climatic conditions.