The Dobashi Beni tangerine is a variety of tangerine originating from Japan and is a subspecies of the Satsuma species. This tangerine variety is known for its early ripening and sweet, aromatic flavor.

The Dobashi Beni tangerine is ideal for fresh consumption and is often used for salads, desserts and juices. It is particularly favored for its high water content and flavor. This mandarin variety is also widely cultivated outside Japan, especially in the Mediterranean region, in countries such as Spain, Italy and Turkey. The Dobashi Beni mandarin is popular with farmers and consumers for its cold hardiness and early ripening.