Tangerine Nova is a hybridization of the Clementine tangerine and the Orlando tangelo. This tangerine variety is generally known for its sweet and aromatic taste, bright color and easy-to-peel peel.

Tangerines Nova are ideal for fresh consumption and are often used for salads, desserts and juices. It is a particularly favored mandarin variety for its high water content and flavor. This species is widely cultivated, especially in the Mediterranean region, in countries such as Spain, Italy and Turkey. The Nova tangerine is popular with both farmers and consumers for its flavor and resistance to cold climates.