The Minneola tangerine was developed in Florida in 1931 by crossbreeding the Duncan grapefruit with the Dancy tangerine. This hybrid is also known as tangelo and is known for its unique taste and appearance.

Minneola tangerines are ideal for fresh consumption and can also be used for salads, desserts and juices. It is a particularly favored variety for its high water content and pleasant flavor. It is widely cultivated in many countries such as the United States, Spain, Turkey and Israel. The Minneola tangerine stands out in the market for its distinctive shape and flavor and is highly appreciated by consumers.