The W. Murcott tangerine is a tangerine variety known for its sweet, juicy and aromatic taste. This tangerine variety is particularly well known as one of the late season tangerines and is usually ripe by March.

The Dobashi Beni tangerine is ideal for fresh consumption and is often used for salads, desserts and juices. It is particularly favored for its high water content and flavor. This mandarin variety is also widely cultivated outside Japan, especially in the Mediterranean region, in countries such as Spain, Italy and Turkey. The Dobashi Beni mandarin is popular with farmers and consumers for its cold hardiness and early ripening.