Mandora is a type of hybrid fruit known as tangelo. This fruit is a cross between a tangerine (Citrus reticulata) and a pomelo (Citrus maxima) or other large citrus fruit (usually a grejpfruit). Mandora are usually sweet and juicy and some species may be seedless. It is usually characterized by its large, orange skin and sweet flesh with a good acid balance. It is ideal for fresh consumption and can be used in a variety of culinary applications.

The characteristics of mandora can vary depending on the main species used for the fruit and the conditions in which it grows. But in general, it is considered a sweet, aromatic and nutritious fruit and is known as a member of the tangelo family.