Melon is a sweet and juicy fruit from the Cucurbitaceae family, usually consumed in summer. The melon plant has a creeping stem and broad leaves. The fruits are large, oval or round shaped and the outer skin is usually yellow or green in color and may be patterned. The inside is usually orange, yellow or white and has a fragrant aroma.

Melon is a fruit with a high water content and is especially preferred in summer due to its cooling and refreshing properties. Melon, which is also rich in nutritional value, contains vitamins A and C, potassium and dietary fiber. Since it is a low-calorie fruit, it is often included in diet programs.