Cherry is a fruit from the Rosaceae family, usually small, round and red in color. Cherry trees grow in temperate climates and bear fruit in late spring and early summer. There are two main types of cherry: sweet cherry (Prunus avium) and sour cherry (Prunus cerasus).

Sweet cherries are usually consumed fresh, while sour cherries are more commonly used in jams, jellies, pies and other cooked desserts. Cherries are rich in vitamin C, potassium and antioxidants. Due to its antioxidant properties, it protects the body by fighting free radicals and offers various health benefits.