The Okitsu tangerine is a variety of Satsuma mandarin originating from Japan and is particularly known for its early ripening and sweet flavor. The Okitsu mandarin is a popular mandarin variety worldwide and is often preferred for fresh consumption.

Okitsu tangerine is ideal for fresh consumption and is often used for salads, desserts and juices. It is a particularly preferred mandarin variety for its high water content and flavor. It is also widely cultivated outside Japan, especially in the Mediterranean region, in countries such as Spain, Italy and Turkey.