Cucumber is the fruit of the plant Cucumis sativus in the cucurbitaceae family. They are usually long and cylindrical, but some varieties can be short and round. Cucumbers are usually green in color, with a thin skin that may be slightly hairy or rough.

In terms of nutritional value, cucumbers are low in calories and high in water content. They are also rich in vitamin C, vitamin K, potassium, manganese and other vitamins and minerals. Cucumbers support hydration, facilitate digestion and improve skin health.