ALTUN GIDA ACCELERATES ITS JOURNEY TO BECOME A GLOBAL INTEGRATED FOOD COMPANY

One of Türkiye’s leading fresh fruit and vegetable exporters, Altun Gıda has significantly enhanced its production capacity and operational efficiency in 2025 through investments in artificial intelligence-driven agricultural technologies and advanced controlled-environment agriculture systems, including geothermal-supported greenhouse cultivation and hydroponic farming.

The company recorded a 33% increase in export revenues in foreign currency terms during the first ten months of the year and is targeting full-year growth of 50% on the same basis.

As part of its long-term international expansion strategy, Altun Gıda is currently evaluating new production and supply chain opportunities in Egypt and South Africa, further strengthening its ambition to become a globally integrated fresh produce company.

Ranked among the world’s leading producers of fresh fruits and vegetables, Türkiye continues to reinforce its export capacity through strong production infrastructure, high-quality standards, and sustainable, traceable agricultural practices. During the first ten months of 2025, the country generated USD 2.6 billion in fresh fruit and vegetable exports.

Contributing to this strong export performance, Altun Gıda ranks among the top five exporters in the sector, according to data published by the Mediterranean Exporters’ Associations (AKİB).

Commenting on the company’s transformation over the past two years, Anıl Altun, Vice Chairman of the Board at Altun Gıda, stated:

“Our investment in a fully automated robotic packing line in Dörtyol, Hatay, has reduced post-harvest handling and processing lead times from three days to one, while increasing throughput capacity nearly tenfold to 918,000 tonnes. Supported by strategic capital investments and end-to-end operational optimization across our value chain, we achieved a 33% increase in export revenues in foreign currency terms during the first ten months of the year. We are targeting 50% growth by year-end.”

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