Gherkins, a small, thin-skinned variety of the cucumber family, are especially popular for pickling. Their crisp texture and distinctive flavor add flavor to tables. Cultivated in Turkey’s fertile soil, gherkins are in high demand in both domestic and international markets.

Rich in nutrients, gherkins contain vitamin C, vitamin K, potassium, and fiber. Regular consumption supports the immune system, aids digestion, and protects the body with its antioxidant properties. Their low-calorie content makes them an ideal choice for a healthy diet.