Nectarines, a member of the peach family, are a favorite summer fruit with their smooth skin and intense flavor. Their sweet and juicy texture offers a refreshing treat. Turkey is among the world’s leading nectarines producers.

The Latin name for nectarines is Prunus persica nucipersica, and they are used both fresh and in processed foods. Highly nutritious, nectarines contain minerals such as potassium, phosphorus, magnesium, and calcium, and are fibrous. Also rich in carbohydrates, nectarines contain high levels of vitamin C and varying amounts of vitamins A and B.