With its golden yellow color, firm texture, and distinctive flavor, quince is frequently consumed fresh and used in marmalade, desserts, and jams. Cultivated in Anatolia for thousands of years, quince is known as both a nutritious and healing resource.

Rich in vitamin C, copper, potassium, and fiber, quince strengthens the immune system, supports digestion, and protects the body with its antioxidant properties. Its low-calorie content makes it suitable for healthy eating. It is also known for its beneficial properties for digestive disorders.