Seğmen Kardeşler Gıda – Ankara, Türkiye
One of Türkiye’s most established food brands, Seğmen has been preserving the country’s rich culinary heritage while bringing traditional flavours to future generations. Founded in Ankara in 1938 by three brothers, the company evolved from a modest neighbourhood grocery into a wholesale and food manufacturing business following its incorporation as a collective company in 1958. In the 1970s, Seğmen established its first production facility in Siteler, Ankara, strengthened its manufacturing capabilities through investments in advanced production technologies in 1975, and became a joint-stock company in 1987. Since then, the company has continued its steady growth from its production facilities in İskitler.
With an 88-year heritage, Seğmen Kardeşler Gıda is one of Türkiye’s leading multi-category food brands. In addition to its strong position in the jam category, the company offers a diversified product portfolio spanning dried healthy snacks, spices, frozen fruit, confectionery and a wide range of other food categories. Operating production facilities across 4 countries with a total manufacturing footprint exceeding 95,000 m², Seğmen combines its long-standing brand heritage with modern manufacturing capabilities and a broad product portfolio.