Altun Gıda Subsidiaries
Founded in 1938, Seğmen was established on the entrepreneurial vision of three brothers who relocated their family business from Sivrihisar to Ankara. Today, it is recognised as one of Türkiye's most established branded food manufacturers, combining decades of expertise with a diversified portfolio spanning jams, healthy snacks, spices, frozen fruit, confectionery and dried fruit.
Why Seğmen Belongs in Our Portfolio
Altun Gıda combines its expertise in fresh produce, exports and international supply chain management with Seğmen Kardeşler Gıda’s long-established brand heritage and diversified branded food portfolio, creating an integrated value chain from agricultural production to branded consumer food products.
This strategic investment goes beyond operational synergies, broadening our product portfolio and strengthening our growth platform across both domestic and international markets. By integrating fresh produce with branded food, we are extending our value chain into higher-value categories and reinforcing our position as a globally integrated food company.
Product Range
Seğmen conducts its manufacturing processes in accordance with internationally recognised quality standards, supported by laboratory-controlled quality assurance procedures within the framework of ISO and HACCP systems. Its products are delivered to consumers without the use of additives or preservatives, preserving their natural character and authentic flavour.
Manufacturing Scale
With five production facilities across Ankara and Afyonkarahisar, an accredited laboratory, and a strategically positioned regional network serving the Marmara, Aegean and Mediterranean regions, Seğmen has established an integrated manufacturing and distribution platform that supports efficient production and nationwide market reach.
CERTIFICATES
Our commitment to quality is underpinned by internationally recognised certifications and rigorous quality assurance systems. Our manufacturing processes are certified to ISO 9001, FSSC 22000 and HACCP standards, supported by accredited laboratory testing and internationally recognised Halal certification, ensuring the highest standards of food safety, quality and compliance.
OUR HISTORY
Founded as a neighbourhood grocery store in Ankara by three brothers.
Expanded into wholesale trading and small-scale food manufacturing.
Established the company's first production facility in Siteler, Ankara.
Invested in advanced manufacturing technologies to strengthen production capabilities and drive operational excellence.
Relocated to a purpose-built, state-of-the-art manufacturing facility, significantly strengthening production capacity and operational excellence.
Completed new factory investments to support continued growth and operational excellence.
Successfully completed its IPO and commenced trading on Borsa İstanbul.
Commissioned its fifth production facility, further expanding manufacturing capacity and logistics capabilities
Became part of the Altun Gıda Group through a strategic partnership, advancing a shared vision of building a globally integrated food company.
Our commitment to 'From Agriculture To Life Through Nature' reflects our vision of building a globally trusted, integrated food ecosystem rooted in Turkey and brought to consumers through our branded products.
