The Charleston pepper (Capsicum annuum) is one of the most consumed and produced pepper varieties in Turkey. Originating in Central and South America, the pepper family entered Europe and, from there, Ottoman cuisine in the 15th century. Cultivated extensively in Turkey, particularly in the Marmara, Aegean, and Mediterranean regions, the Charleston pepper enjoys a wide range of uses with its long, slender structure, bright green color, and mild, mild flavor profile.

Frequently used in frying, roasting, pickling, and other dishes, Charleston pepper not only boasts a distinctive flavor but also contributes to a healthy diet with its rich nutritional value.